Sunday, 22 May 2011

Food Menu

BBQ CHICKEN 
serve with toast spaghetti & corn kernel 


CHICKEN CHOP serve with wedges & grilled vegetables     

FISH AND CHIPS
serve with french fries & coleslaw

CREAM OF MUSHROOM with garlic bread

LAMB CHOP
serve with sauté potatoes & grilled vegetables


RIB-EYE STEAK 
serve with potatoes & grilled vegetables

SKATE WITH LEMON BUTTER SAUCE  
serve with wedges & coleslaw

GRILL FISH FILLET WITH HOT AROMATIC SPICE
serve with wedges & coleslaw

CHICKEN KIEV 
serve with toast fettucini & mix salad


LAMB SHANK 
serve with mashed potatoes & grilled vegetables





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